VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Portion from the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the microorganisms that converts alcohol into Acetic Acid (Vinegar) in actual fact it is actually ubiquitous. Just leave a wine already there for two or three weeks and Acetobacter will see it quickly and convert it into wi